Balanced & Healthy Meatloaf Meal Recipe
Complete Meal, Balanced Meatloaf Recipe
Here is a great meatloaf recipe that is combined with sweet potatoes and cauliflower rice to make not only a delicious, but also well-balanced, meal from a carbohydrate, protein and fat standpoint! Great fall or winter meal!
Ingredients
Meatloaf Ingredients
- 1 1/2 pounds of 96% ground beef
- 1 egg
- 1 onion, chopped
- 1 cup milk
- 1 cup dried bread crumbs
- salt and pepper to taste
- 2 tablespoons brown sugar
- 2 tablespoons prepared mustard
- 1/3 cup ketchup
Sweet Potato Ingredients
- 10 cups of cube sweet potato, about 5 to 6 sweet potatoes
- 1 tbsp of olive oil
- 1/2 tsp of salt
- 1/4 tsp of cinnamon
Cauliflower Rice Ingredients
- 6 cups of cauliflower rice
- 1 tbsp of olive oil
- 1 medium onion, chopped
- 2 tbsp of parsley
- 1/2 of a lemon, juiced
- Salt to taste
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine the beef, egg, onion, milk and bread OR cracker crumbs. Season with salt and pepper to taste and place in a lightly greased 5×9 inch loaf pan, OR form into a loaf and place in a lightly greased 9×13 inch baking dish.
- In a separate small bowl, combine the brown sugar, mustard and ketchup. Mix well and pour over the meatloaf.
- Bake at 350 degrees F (175 degrees C) for 1 hour.
- While meatloaf is starting to bake combine sweet potatoes ingredients into a large bowl and mix. Place on a cookie sheet or roasting pan and place in oven with meatloaf for the remaining 40 minutes. When there is 20 minutes left, stir the sweet potatoes.
- When there is about 10 minutes left for the sweet potatoes and meatloaf, saute the cauliflower rice and oil in a skillet till all of the water from the cauliflower is cooked off. About 5 to 7 minutes at medium-high heat. When water has been cooked off, take off heat and add salt, lemon and parsley and serve with meatloaf and sweet potatoes.
- Enjoy!
Meal inspired by Easy Meatloaf Recipe on Allrecipes
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